since our trip from Stockholm, we have been longing for the breakfast bread from Louise's house everyday. Nabí has been trying to crack the code by doing online searches on recipes. These two loaves are from his third attempt and I was stunned at how beautiful they turned out (pun intended :) It is not exactly like the grocery Danish bread we had, but I think these are way better, thanks, B! This bread mainly uses rye flour and cracked rye grains...mmmmmm
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